If you thought Caprese salad couldn’t get any better, think again. Meet the Balsamic Strawberry Caprese—a vibrant, summery twist on the Italian favorite that swaps out tomatoes for juicy strawberries, adds a drizzle of sweet balsamic glaze, and still captures that magical balance of sweet, salty, creamy, and tangy.
Why Strawberries?
Strawberries might not be your first thought when it comes to Caprese, but they absolutely should be. Their natural sweetness and slight acidity pair beautifully with the creamy richness of fresh mozzarella. Toss in fragrant basil and a balsamic reduction, and you’ve got a flavor profile that’s fresh, unexpected, and unforgettable.
Ingredients You’ll Need:
- Fresh strawberries, hulled and halved
- Fresh mozzarella (bocconcini or slices)
- Fresh basil leaves
- A good quality balsamic reduction or glaze
- Flaky sea salt & cracked black pepper
- Optional: a drizzle of extra virgin olive oil
How to Assemble:
- Slice & Layer: On a serving platter, alternate slices of strawberry and mozzarella, tucking in fresh basil leaves as you go.
- Drizzle: Spoon over a generous drizzle of balsamic glaze. For extra depth, a touch of olive oil adds silkiness.
- Season: Finish with flaky sea salt and a bit of cracked pepper to bring all the flavors into balance.
When to Serve It
This salad is a showstopper at brunch, a refreshing starter for dinner, or a light dish for warm days when cooking feels like too much. It’s perfect for picnics, summer gatherings, or anytime you want to impress with minimal effort.
Final Thoughts
Balsamic Strawberry Caprese is proof that a few simple ingredients, when chosen carefully, can create something truly special. It’s elegant without being fussy, and it celebrates the beauty of seasonal produce. Plus, it only takes five minutes to make—what’s not to love?