Garlic Parmesan Chicken & Potatoes: Easy One-Pan Recipe

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Introduction:

In the hustle and bustle of daily life, finding a meal that’s both satisfying and easy to prepare can be a challenge. Enter the Garlic Parmesan Chicken & Potatoes one-pan recipe—a dish that brings together tender chicken breasts and crispy potatoes, all seasoned with the rich flavors of garlic and parmesan. This recipe not only simplifies your cooking process but also ensures a delightful dining experience with minimal cleanup.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1.5 lbs baby Yukon Gold or red potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt (for chicken)
  • ¼ teaspoon black pepper (for chicken)
  • ½ teaspoon salt (for potatoes)
  • ¼ teaspoon black pepper (for potatoes)
  • â…“ cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat Oven: Set your oven to 400°F (200°C) to ensure it’s ready for baking.
  2. Prepare Potatoes: In a large bowl, toss the halved potatoes with 1.5 tablespoons of olive oil, minced garlic, salt, pepper, and smoked paprika. Ensure the potatoes are well-coated. Spread them on one side of a baking sheet.
  3. Season Chicken: Rub the chicken breasts with the remaining olive oil, Italian seasoning, salt, and pepper. Place them on the other side of the baking sheet, ensuring they don’t overlap with the potatoes.
  4. Bake: Place the baking sheet in the preheated oven and roast for 25-30 minutes. The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be tender.
  5. Add Parmesan: Sprinkle the grated Parmesan cheese over both the chicken and potatoes. Return the baking sheet to the oven for an additional 5 minutes, allowing the cheese to melt and become golden.
  6. Garnish and Serve: Once done, remove from the oven and garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Tips and Variations:

  • Vegetable Add-ins: Incorporate vegetables like broccoli or asparagus for added nutrition. Simply add them to the baking sheet during the last 15 minutes of cooking.
  • Cheese Options: Substitute Parmesan with Asiago or Pecorino Romano for a different flavor profile.
  • Spice Level: Add a pinch of red pepper flakes to the seasoning mix for a spicy kick.
  • Make Ahead: Prep the ingredients ahead of time and store them in the refrigerator for up to 24 hours before baking. This makes weeknight cooking even more convenient.

Conclusion:

This Garlic Parmesan Chicken & Potatoes one-pan recipe is a testament to the idea that delicious meals don’t have to be complicated. With simple ingredients and straightforward steps, you can whip up a dish that’s both hearty and flavorful. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. Give it a try and make your dinner routine a little more delightful.

FAQs:

Q1: Can I use chicken thighs instead of breasts?
A1: Absolutely! Chicken thighs can be used in place of breasts. Just ensure they reach an internal temperature of 165°F (74°C) when cooked.

Q2: How do I store leftovers?
A2: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q3: Can I make this recipe dairy-free?
A3: To make it dairy-free, simply omit the Parmesan cheese or use a dairy-free cheese alternative that melts well.