One-Pot Cream Cheese Chicken Bacon Pasta

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Introduction

Craving a comforting meal that’s both easy to prepare and irresistibly delicious? Look no further than this One-Pot Cream Cheese Chicken Bacon Pasta. Combining the savory flavors of crispy bacon, tender chicken, and rich cream cheese, this dish is a weeknight winner that will have everyone asking for seconds.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 5 slices thick-cut bacon
  • 4 cloves garlic, minced
  • 1 (16-ounce) package pasta (such as penne or rotini)
  • 1½ cups chicken broth
  • 1 cup milk
  • 1 (8-ounce) package cream cheese, cubed and softened
  • ½ cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)Alabama News Center+1Southern Bite+1Southern Bite

Instructions

  1. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel-lined plate. Once cooled, crumble and set aside.Southern Bite
  2. Sear the Chicken: Season the chicken cubes with salt and pepper. In the same skillet with the bacon drippings, sear the chicken over medium heat until browned and cooked through. Remove and set aside.
  3. Sauté Garlic: Lower the heat and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.
  4. Combine Liquids and Pasta: Pour in the chicken broth and milk, stirring to combine. Add the uncooked pasta to the skillet. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook until the pasta is al dente, stirring occasionally.
  5. Add Cream Cheese and Parmesan: Once the pasta is cooked, stir in the cream cheese until melted and the sauce is smooth. Add the grated Parmesan cheese, stirring until well combined.
  6. Incorporate Chicken and Bacon: Return the cooked chicken and crumbled bacon to the skillet. Stir to combine and heat through.Alabama News Center
  7. Serve: Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Pro Tips

  • Cream Cheese: For a smoother sauce, ensure the cream cheese is at room temperature before adding.
  • Pasta Choice: While penne or rotini are recommended, feel free to use your favorite pasta shape.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.Southern Bite+3RecipeTin Eats+3Pillsbury.com+3

Variations & Substitutions

  • Vegetarian Option: Omit the chicken and bacon, and add sautéed mushrooms and spinach for a vegetarian twist.
  • Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.
  • Cheese Variations: Experiment with different cheeses like mozzarella or gouda for a unique flavor profile.Nibble and Dine+1Good Food+1

FAQs

Q: Can I use pre-cooked chicken?
A: Yes, rotisserie or leftover cooked chicken can be used. Simply add it during the final steps to heat through.

Q: Is there a way to make this dish lighter?
A: Substitute the cream cheese with a lower-fat version and use skim milk. Keep in mind this may slightly alter the richness of the sauce.

Q: Can I freeze this pasta?
A: It’s best enjoyed fresh, but you can freeze leftovers. Allow the dish to cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

This One-Pot Cream Cheese Chicken Bacon Pasta is the epitome of comfort food, combining rich flavors and creamy textures in a single skillet. Perfect for busy weeknights or when you need a hearty meal, this recipe is sure to become a family favorite. Don’t forget to pin this recipe and share it with fellow pasta lovers!